Original title: 舌尖上的中国
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Provider ratings are attributed to their source. The ESANtv community rating is our own audience's average, not a provider score.
Sign in to rate this title and share your review.
Sign in to reviewNo reviews yet. Be the first to share what you thought.
Where to watch pending
2000
Where to watch pending
1989
Where to watch pending
2022
Where to watch pending
2017
Where to watch pending
2013
Where to watch pending
2017
A new version is ready
Update to get the latest ESANtv. Your place is kept.
Install ESAN.tv
Add it to your home screen. It opens offline for your watchlist.
